wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice
wild rice wild rice wild rice wild rice wild rice

Wild rice is a native American grass that bears a grain used for food. The Ojibwe word for wild rice is Mahnomen, it means the good grain. Wild rice is a tall plant that grows naturally in water in the Western Great Lakes area. The Native Americans of the area have used wild rice as a staple food for many centuries and today wild rice is still gathered in the traditional Native American way, by hand, and marketed for consumption as a luxury food. Whether you have a vegan lifestyle or just like good food, whether you want a gourmet treat for yourself or something unique as a gift for someone special, natural wild rice fits.
A truly unique and versatile grain, it serves deliciously from a wild rice casserole to a dessert, snack food to a cereal, a bread to an accompaniment to fish, fowl, pork, beef or wild game. Try some of the wild rice recipes in this web site....and enjoy.
harvested the traditional way. Our wild rice is 100% natural, containing no insecticides or chemical fertilizers. Be sure to order some today, for a true
gourmet treat!
This page was last updated on: April 27, 2008
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Wild rice's subtle nutty flavor
lends an epicurean accent
to everything it touches!